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(transitive, obsolete or poetic) Especially when describing animals: to consume, devour, or eat.
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(transitive) To chafe or irritate; to worry.
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(transitive) To make rough, to agitate or disturb; to cause to ripple.
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(transitive) In the form fret out: to squander, to waste.
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(ambitransitive) To gnaw; to consume, to eat away.
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(ambitransitive) To mine by agitating or eating away at (ore in the bank of a river).
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(ambitransitive) To be chafed or irritated; to be angry or vexed; to utter peevish expressions through irritation or worry.
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(intransitive) To be worn away; to chafe; to fray.
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(intransitive) To be anxious, to worry.
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(intransitive) To be agitated; to rankle; to be in violent commotion.
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(intransitive, brewing, wine) To have secondary fermentation (fermentation occurring after the conversion of sugar to alcohol in beers and wine) take place.