Word Finder - oat

definition

Widely cultivated cereal grass, typically Avena sativa.

example

The main forms of oat are meal and bran.

definition

Any of the numerous species, varieties, or cultivars of any of several similar grain plants in genus Avena.

example

The wild red oat is thought to be the ancestor of modern food oats.

definition

(usually as plural) The seeds of the oat, a grain, harvested as a food crop.

definition

A simple musical pipe made of oat-straw.

In the cultivated oat it may be wanting, and if present it is not so stiff and is seldom bent.

In the last-named family the single morphological species Erysiphe graminis is found growing on the cereals, barley, oat, wheat, rye and a number of wild grasses (such as Poa, Bromus, Dactylis).

The oat crop was 10,886,000 bushels.

Parkinson tells us that in his time (early in the 17th century) the naked oat was sown in sundry places, but "nothing so frequent" as the common sort.

Besides the use of the straw when cut up and mixed with other food for fodder, the oat grain constitutes an important food for both man and beast.

The annual average oat crop in all Canada is estimated at about 248 million bushels.

The oat crop was 25,347,549 bushels in 1870; 42,050,910 bushels (grown on 1,115,149 acres) in 1899; and 56,225,000 bushels (grown on 1,730,000 acres) in 1909.

Buckman succeeded in raising "the potato-oat type" and "the white Tatarian oat" from grain of this species.

The wild oat, moreover, has a long stiff awn, usually twisted near the base.

In 1909 the oat crop was 1 5,39 0, 000 bushels from 300,000 acres; the acreage of wheat in 1909 was 350,000 and the production 10,764,000 bushels; the acreage of barley in 1909 was 50,000 acres, and 1,900,000 bushels were raised; the acreage of Indian corn in 1909 was 5000 acres, and 175,000 bushels were grown.

The first degree is then found by placing on the top of the stem a weight equal to i oat h of the weight of the instrument, which increases the volume immersed by i - 0 th of the original volume.

The first named will grow on rye and barley but not on wheat or oat.

The form Avenae will grow on oat and many grasses but not on the other three cereals mentioned.

Corn bran is the best, followed by wheat bran, and then oat bran.

Remove from heat and stir in the oat flour to thicken.

Many vegetarians and vegans enjoy cooking with oat, rice, soy, or almond milk.

Both oats and oat bran contain high amounts of soluble fiber.

Wheat, which in 1899 ranked second ($2,131,953), showed an increase of more than 400% in the decade, and the farm value of the crop of 1907, according to the Year-book of the United States Department of Agriculture, was $5,788,000; the value of the barley crop in 1899 ($312,730) also increased more than 400% over that of 1889, and in 1907 the farm value of the product, according to the same authority, was $1,265,000; the value of the oat crop in 1899 ($7 02, 955) showed an increase of more than 300% in the decade, and the value of the product in 1907, according to the United States Department of Agriculture, was $2,397,000.

They are often cut whilst still tender, dried and used as forage being known as oat hay (67,742,000 bundles of about 52 lb each were produced in 1904).

The oat crop is also much above the Australian average, and may be set down at 30 bushels an acre, but an average of 5 bushels higher is not infrequent.

On pages 4 and 5 we describe a method for studying the remarkable hygroscopic awn of wild oat seeds.

The yard I used to work at used to feed oat balancer along with oats + garlic & honey.

Detailed assessment identified oak charcoal along with traces if charred cereal grains which included oat, barley and wheat along with fused plant ash.

Results Soluble fiber from oat products, psyllium, pectin and guar gum lowered total cholesterol and LDL cholesterol by a small amount.

After about eight months I was moved to a department which made oat flakes and oat flakes and oat flour.

The spring oat cultivar Piper was resistant to these races.

A further study in 1996 examined oat straw in comparison with spring barley.

He over- wintered stock on weedy cereal stubble, feeding ad lib oat or barley straw in the field.

Its principle was exactly house, that of the clearing houses used by the railways and the oat to n nk an d banks, the cancellation of indebtedness and discharge periodic s i mply of balances.

They are flavored with oat, brome and orchard grasses and only sweetened with organic fruits.

Infused with pearl powders, it provides a matte finish by absorbing oil with rice starch, oat protein and coral seaweed.

They're a favorite among women with sensitive skin, due mainly to the high avena sativa (oat) content.

Whole grains and products made with whole grains, such as whole-wheat bread, multigrain rolls, or oat bran, all contain varying amounts of protein.

Look for shampoos that are soap-free or have conditioning ingredients like hydrolyzed oat protein or aloe vera.

The whole oat groats (minimally processed oats) are ground and then sifted.

This process keeps the natural nutrients and components of the oat groat pure.

The color of the flour can range from a light tan color to one similar to the color of cream milk.Choosing whole oat flour is a heart-healthy choice.

Jasmine Body Lotion - Soft yet strong, this eight-ounce body lotion contains Oat Betaglucan for irritated skin and vitamins A and E for elasticity.

Just mix a cup of the candy coated sunflower seeds in with a cup of peanuts, a cup of dried cranberries or raisins, and a cup of organic mini graham shapes or oat cereal.

Wheat is particularly difficult to replace, although bread, pasta, and pastry products made with oat and rice flours are good substitutes.

Insoluble fiber, like wheat or oat bran, is as effective as psyllium but may give the child gas at first.

The products contain flax, acacia, oat bran and chia seeds to deliver a balance of soluble and insoluble fiber.

However, many plants that manufacture oat based products also process gluten products.

Many oat crops are planted in fields that have also grown wheat, rye, and barley.

In such cases, the subsequent oat crop cannot be considered safe for celiac consumption.

In fact, research suggests that most celiacs are not affected by oat consumption and can still recover from the disease's ill effects while maintaining a treatment diet that contains oats.

Oat bran and flaxseed, for its fiber content, is a candida diet recommendation.

Oat bran provides soluble fiber that helps reduce blood cholesterol and improve glucose metabolism for diabetics.

About 15 years ago, the oat industry began heavily marketing products that contained oat bran as a means of controlling cholesterol.

Tea leaves, medicinal extracts, flowers, plants, fruit extracts, oat and grain derivatives, and herbs may be used to create unique soaps of different textures and scents.