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(cooking) (of food) Not cooked.
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Not treated or processed; in a natural state, unrefined, unprocessed. (of materials, products, etc.)
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Having had the skin removed or abraded; chafed, tender; exposed, lacerated.
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New or inexperienced.
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Crude in quality; rough, uneven, unsophisticated.
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(statistics, of data) Uncorrected, without analysis.
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Unpleasantly cold or damp. (of weather)
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Unmasked, undisguised, strongly expressed. (of an emotion, personality, etc.)
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Candid in a representation of unpleasant facts, conditions, etc.
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Unrefined, crude, or insensitive, especially with reference to sexual matters. (of language)
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(slang, sex) Without a condom.
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(obsolete) Not covered; bare; bald.